The Sun & Sea Ice Cream Co. NOOSA EDITION: 50 Coastal Ice Cream Recipes, No-Churn Treats & Inspired Flavors from Queensland’s Chicest Seaside Town (The Sun & Sea Ice Cream Cookbook & Travel Guides)

Cool down with this elegant, feel-good scoop shop in book form.The Sun & Sea Ice Cream Co.: Noosa Edition is a premium ice cream cookbook offering 75 boutique-style frozen desserts. Inside, you’ll find no-churn recipes, gelato & sorbet, dairy-free options, and 5-ingredient quick fixes—all styled with soft coastal luxury and wellness-inspired flavor twists.From lemon curd & cream to almond butter & blueberry jam, this collection blends indulgent scoops with spa-inspired flavors, delivering a perfect mix of comfort and freshness in every bite.✨ Why It Stands Out:Simple, U.S.-friendly ingredients—no weird stuff or metric conversionsDairy-free and plant-based options throughoutStep-by-step instructions with stunning visual layoutsSoft, giftable design perfect for weddings, birthdays & host giftsElegant coastal aesthetic, inspired by Noosa but built for home cooks📍Noosa-inspired, U.S.-tailored. With flavors that feel chic, light, and vacation-ready, this book brings boutique dessert energy to your home—whether you’re in California, Cape Cod, or the middle of the Midwest.Format: Premium full-colour Hardback, 8.25 x 11 inchesAuthor: Tessa Bloom, coastal cookbook writer and scoop shop storyteller Read more